Pollution and our oceans - The Lancet Planetary Health

Pollution and our oceans - The Lancet Planetary Health: In a Comment in this issue of The Lancet Planetary Health, Jessica Bogard and colleagues
discuss the role of fish and seafood in future sustainable diets. They highlight some
of the benefits of consuming seafood as a major source of dietary protein, as well
as the challenges involved in measuring its true sustainability. The UN estimates
that around 3 billion people are dependent on seafood as their primary protein source,
while over 200 million people are employed in work related to marine fisheries.